Ingredients: -1/4 pound USDA Prime (or blended beef) Burger Patties, high fat to meat ratio (70/30 or 75/25) -American Cheese -Montreal Steak Seasoning  -Plain White Burger Buns -Mayo & Ketchup (optional)  -1 Can Bush’s Baked Beans  -Beer Battered Frozen French Fries

Directions: Season the patties heavily with the Montreal Steak Seasoning and put on the grill for 2-3 minutes. Flip burger and cook for another 4-7 minutes (depending on desired temperature). 2 minutes before done, add cheese to burger to melt

Put on the bun and serve with mayo and ketchup (optional)

For Beans, place in a pot and cook on the grill, stirring occasionally

For the fries, if they’re super thick cut can put directly on grill, or can put on aluminum foil or a cookie sheet sprayed with cooking spray. Season heavily with salt. Cook on grill 15-20 minutes until fries are heated through. Shake/Turn them mid-way through   Serve all together with a drink of Bombay Dry Gin, Soda War & Lime

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